It was another crazy busy week here as we prepped for the launch of Luchanda's Vegan Stall. We were testing dishes and driving all around the island for sustainable containers and ingredients. We finally narrowed it down to four initial dishes and were ready for our Saturday market day launch. Luis did an amazing job with almost everything, I did the roti's and a last-minute lasagna. We had a great morning and it was a hit. We came back empty-handed and super excited to start preparing for next week. We might actually finally afford to live here!
Sebastian was brilliant. We thought he would get bored spending the morning here but he had a small fan group that kept him entertianed.
After one hour all was almost gone.
We celebrated with a snack at our favourite restaurant (money seems to burn a whole in our pocket). We are already planning next week's menu, basically the beginning of our vegan restaurant empire!
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