Since Scott and Babs left I have been back to eating my same old boring not so tasty cooking. So it was such a treat to have a meal prepared by a fabulous chef again last night at Brian (chef) and Fernanda's (sous chef) new flat. It was a great evening, with delicious food, a really good game (that I am now reigning champion of ;) ) and lovely people. Now have woken up to a beautiful but freezing cold day, trying not to call friends to go for brunch, but instead tackle my huge pile of marking. But after such a nice dinner, I really cannot face my usual tuna on crackers breakfast this morning...
Great food ideas... Thanks for sharing
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